OUR MENU
See below for a snippet of our menu selections
Cocktail Hour
Chef's choice of assorted hors d'oeuvres
Soups
Chicken noodle
Barszcz (beet soup) with meat or sauerkraut puff pastry rolls
Cream of Zucchini
Cream of mushroom
Butternut squash and ginger (seasonal only; Fall-Winter)
Salads
Caesar salad
Garden salad with creamy dressing
Spring mixed salad with red wine vinaigrette
Entrees
Roast beef au jus
Roast beef in mushroom sauce
Beef rollatini
Breaded pork cutlet
Breaded pork cutlet with creamy/sauteed mushrooms
Pork tenderloin in Cajun/garlic/pepper sauce
Pork roast with a prune and apricot or mushroom glaze
Chicken thighs stuffed with spinach and ricotta/feta cheese
Chicken breast cutlet
Chicken cordon bleu
Chicken Parmesan
Roast turkey with stuffing (seasonal only)
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Main course is served with fresh dinner rolls and butter
Sides
Roasted potatoes
Mashed potatoes with garlic/dill
Mixed vegetable medley
Rice with vegetable medley
Broccoli and carrot medley
Cauliflower and carrot medley
Coleslaw
Desserts
Cheese cake with strawberry sauce
Tiramisu
Apple strudel a la mode
Fruit rolls (assorted flavors)
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Desserts are served with coffee and tea
Midnight Snacks
Hot options;
Cabbage rolls in mushroom/tomato sauce
Croquettes with mushroom and sauerkraut or meat
Hunter's stew ("Bigos")
Pierogi
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Cold options:
Macaroni salad
Creamy napa salad
Seasonal fruit platter
Cheese and crackers platter
Veggies and dip platter
Tortilla and smoked salmon pinwheels
Shrimp boat with seafood sauce
Deviled eggs
Cold meat jelly
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Contact us for more midnight snack options